Anserma is located in the western area of the Caldas region in Colombia. This extremely fruity and funky Colombian coffee brings the ultimate tropical fruit joy especially mango notes with a nice and balanced fermentation process that keeps the coffee taste intact.

Content: 250 g wholebeans

Best For: Filter

Roast Level: Medium

Country of Origin: Colombia

Region and/or Farm: Caldas

Product Taste Notes: Tropical fruits, berries, mango syrup,

lemon and honey, Bergamot finish

Altitude: 1768 Mas

Varietal: Castillo

Process: Natural anaerobic fermentation