Roasted in Colombia, this coffee is rich flavor and aroma. Medium roast with some notes of orange acidity it also has sweet flavors of chocolate, caramel, vanilla and nuts.

Content: Wholebeans

Best For: Filter & Espresso

Roast Level: Medium

Country of Origin: Colombia

Region and/or Farm: Salgar, Antioqua

Product Taste Notes: Port, Stewed plums and Milk Chocolate. Medium Bodies with some notes of Orange acidity.

Altitude: 1850 MASL

Varietal: Caturra, Colombia, Catuai

Process: Natural (12h Fermentation)