Costa Rica, Valle Del Sol.

Varietal(s): Caturra, Catuaí, Obatã

Processing: Fully washed and dried.

Altitude: 1,200 - 2,100 above sea level.

Taste Profile: Creamy consistency, flavors of roasted nuts. Strong concentration and light acidity.

Intensity: 12/10.

Recommended: Espresso (40ml) - Lungo (110ml).

(10 capsules).

Nespresso Machine Compatible