Grown in the lush highlands of Santa Leticia, El Salvador (1,730 MASL), this naturally processed Arabica offers a flavorful and full-bodied cup. It features fruity notes of dried plum and raisin with medium to low acidity and a rich, rounded mouthfeel. The medium roast enhances its natural sweetness and balance, making it ideal for espresso, filter brewing, or smooth, layered blends.

Grown in the lush highlands of Santa Leticia, El Salvador (1,730 MASL), this naturally processed Arabica offers a flavorful and full-bodied cup. It features fruity notes of dried plum and raisin with medium to low acidity and a rich, rounded mouthfeel. The medium roast enhances its natural sweetness and balance, making it ideal for espresso, filter brewing, or smooth, layered blends.

El Salvador Coffee Beans

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تُزرع هذه القهوة في مرتفعات سانتا ليتيسيا في السلفادور (على ارتفاع 1730 مترًا فوق سطح البحر). تُعالج بطريقة طبيعية وتتميز بنكهات فاكهية من البرقوق المجفف والزبيب، مع حموضة متوسطة إلى منخفضة وجسد غني ومخملي. يُبرز التحميص المتوسط حلاوتها الطبيعية وتوازنها المثالي، مما يجعلها مناسبة لتحضير الإسبريسو، القهوة المفلترة، أو الخلطات الناعمة المتوازنة. يرجى الملاحظة: 250 جم (كيس واحد)، 500 جم (كيسان)، و1 كجم (4 أكياس).&nbsp;

El Salvador Arabica from Santa Leticia with fruity notes of dried plum and raisin. Medium roast with a full, rich body and balanced acidity — perfect for espresso, filter, or blends. Please note that 250g (1 pack), 500g (2 packs), and 1kg (4 packs).

<html><head></head><body>El Salvador Arabica from Santa Leticia with fruity notes of dried plum and raisin. Medium roast with a full, rich body and balanced acidity — perfect for espresso, filter, or blends. Please note that 250g (1 pack), 500g (2 packs), and 1kg (4 packs).</body></html>

El Salvador Coffee Beans

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