This set contains:

• Hario Manual Grinder

Hario and coffee equipment equals quality! with the hand coffee grinder hario ceramaic slim plus.

This new version Plus Mini Mill grinder produces a uniquely consistent and durable grinding result without imparting the coffee with a metallic taste thanks to its ceramic conical burrs. The improved handle can be fitted on top of the grinder’s lid.

5 Till 7 Ticks = Fine grind (Not recommended)

8 Till 12 Ticks = Medium and Medium Coarse grind, Perfect for Drip coffee Such as V60, Chemex and Kalita.

13 Till 15 Ticks = Coarse grind, Perfect for Cold Brew and French Press.

 Coffee Capacity: Around 20-25g.

Dimensions: W150xD72xH220mm. 

• Hario Kettle 700ml

Hario Buono V60 is the best kettle for pouring hot water to a coffee dripper.

1. It has thin spout for easy pouring.
2. It can be used directly on an IH range, electric and gas stoves.
3. It is Made of Stainless Steel.

Ideal to achieve a precise, controlled infusion when preparing filter coffee by hand. This allows a uniform infusion without ‘cratering’ in the middle of the ground coffee and allows the coffee to elicit its maximum aroma. Due to the geometry of the gooseneck spout and the body specially developed for the brewing of coffee with the hand pouring method, the Buono kettle allows a particularly dosed pouring of the brewing water. In addition, the kettle is very well balanced with its lightweight design, it also enables use in professional coffee shops. In conjunction with the Hario V60 coffee filter holders and other accessory items from the Hario V60 assortment, the coffee preparation becomes a special experience which is rewarded with a special coffee taste.

 Volume Capacity: 700ml

Dimensions: 53.3 x 45.7 x 33cm

Material: Stainless Steel  

• Hario Craft Kit

The all new Hario V60 Craft Coffee Maker Kit, with an ergonomically designed holder and the well known HARIO shape server, comprises a V60 Clear Dripper, heat proof glass server, 40 paper filters, and a measuring spoon, comes also equipped with a pictorial manual. 

• Raspberry Cheesecake 227g 

We are happy at Roasting House to introduce a new Coffee Product line, please meet Funky line ! where we bring the most exotic coffee crops that have unique and clear tastes. Our first in line is Ethiopia Raspberry Cheesecake a Super Natural coffee process with a very sweet and fruity taste with a vibrant note of Raspberry and Strawberry. Goes well with Drip and Espresso.

 

Farmer: Konga Amederaro

Area: Konga, Yirgacheffe

Altitude: 2000 MASL

Processing Method: Natural/ Aerobic Fermentation

Variety:  Heirloom Varieties

Profile: Raspberry, Strawberry, Red Fruits

 

Over a number of years the Konga region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude, fertile soil, consistent and plentiful rains are all contributing factors to the high status of Yirgacheffe coffees.

 

Konga Amederaro is a processing station in Konga village, Yirgacheffe. The station sits at 2,000 MASL and works with 1890 local farmers. Konga Amederaro is renowned for its exceptional quality. 

 

Konga Amederaro has introduced this new blend with a brand-new processing method called Supernatural. It is a processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying. In this process cherries are spread in a thick layer on racks in a semi-permeable box, restricting access to sunlight while allowing limited airflow and oxygenation. This extends the overall drying time and increases the natural fermentation of the latent sugars in the cherries over the course of the drying period. This gives the coffee a very sweet and fruity taste with a vibrant note of raspberry and strawberry.

 

Finally, once the optimum moisture content has been reached the cherries are rested in a cool environment prior to secondary processing (hulling, grading, sorting, handpicking, and bagging in Grainpro for export).