This indonesian coffee from Sumatra has an elegant grape like acidity with a fruity aroma and dried cranberry finish that will delight your senses.  

Content: 250 g wholebeans

Best For: Aeropress, French Press

Roast Level: Medium

Country of Origin: Indonesia

Region and/or Farm: Sumatra

Product Taste Notes: Fruity Aroma, Grape like acidity with dried Cranberry finish

Altitude: 1,400 - 1,700

Varietal: Andung Sari, Sigarar Utang

Process: Fully Washed