&nbsp;Sisters Maria Valéria and Maria Rogéria own the 90-acre farm known as Irmãs Pereira Estate (which means "Pereira Sisters," a fitting name), which they inherited from their parents, who bought the property (then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria helped on the farm from the time they were both very young, and when they both got married, their husbands joined them in taking on the farm management. They process coffee many different ways including Naturals and even Honey process. All of their coffee is dried on raised beds or on patios.&nbsp;&nbsp;
Origin:	Brazil
Region:	Carmo De Minas
Altitude	1200 m
Processing Method:	Natural Anaerobic 72h
250g.

 Sisters Maria Valéria and Maria Rogéria own the 90-acre farm  
known as Irmãs Pereira Estate (which means "Pereira Sisters," a  
fitting name), which they inherited from their parents, who bought the property  
(then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria  
helped on the farm from the time they were both very young, and when they both  
got married, their husbands joined them in taking on the farm management. They  
process coffee many different ways including Naturals and even Honey process.  
All of their coffee is dried on raised beds or on patios.  

Origin: Brazil

Region: Carmo De Minas

Altitude 1200 m

Processing Method: Natural Anaerobic 72h

250g.

Irmas Pereira Natural Anaerobic 72h

&nbsp;Sisters Maria Valéria and Maria Rogéria own the 90-acre farm known as Irmãs Pereira Estate (which means "Pereira Sisters," a fitting name), which they inherited from their parents, who bought the property (then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria helped on the farm from the time they were both very young, and when they both got married, their husbands joined them in taking on the farm management. They process coffee many different ways including Naturals and even Honey process. All of their coffee is dried on raised beds or on patios.&nbsp;&nbsp;

تمتلك الأختان ماريا فاليريا وماريا روجيريا مزرعة مساحتها 90 فدانًا تُعرف باسم ولاية إرمس بريرا (والتي تعني "الاختان بريرا " ، وهو اسم مناسب)، ورثتاها عن والديهما ، اللذين اشتريا العقار (الذي كان يُسمى آنذاك فارزيندا سيرادو) في السبعينيات. ساعدت ماريا فاليريا وماريا روجيريا في المزرعة منذ أن كانتا صغيرتين جدً، وعندما تزوجتا، انضم أزواجهما إليهما في تولي إدارة المزرعة. يقومون بمعالجة القهوة بعدة طرق مختلفة بما في ذلك المواد الطبيعية وحتى عملية العسل. يتم تجفيف جميع قهوتهم على مسطحات مرتفعة أو في أفنية&nbsp;
250g.&nbsp;

رمس بريرا تخمير مجفف لا هوائي 72 ساعة

تمتلك الأختان ماريا فاليريا وماريا روجيريا مزرعة مساحتها 90 فدانًا تُعرف باسم ولاية إرمس بريرا (والتي تعني "الاختان بريرا " ، وهو اسم مناسب)، ورثتاها عن والديهما ، اللذين اشتريا العقار (الذي كان يُسمى آنذاك فارزيندا سيرادو) في السبعينيات. ساعدت ماريا فاليريا وماريا روجيريا في المزرعة منذ أن كانتا صغيرتين جدً، وعندما تزوجتا، انضم أزواجهما إليهما في تولي إدارة المزرعة. يقومون بمعالجة القهوة بعدة طرق مختلفة بما في ذلك المواد الطبيعية وحتى عملية العسل. يتم تجفيف جميع قهوتهم على مسطحات مرتفعة أو في أفنية&nbsp;

<html><head></head><body>&nbsp;Sisters Maria Valéria and Maria Rogéria own the 90-acre farm known as Irmãs Pereira Estate (which means "Pereira Sisters," a fitting name), which they inherited from their parents, who bought the property (then called Fazenda Serrado) in the 1970s. Maria Valéria and Maria Rogéria helped on the farm from the time they were both very young, and when they both got married, their husbands joined them in taking on the farm management. They process coffee many different ways including Naturals and even Honey process. All of their coffee is dried on raised beds or on patios.&nbsp;&nbsp;</body></html>

Irmas Pereira Natural Anaerobic 72h

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