It is no secret that we love Ethiopian coffees, and this
particular lot from the Aricha region in heirlooms ticks all the boxes of what
we love in a coffee! A pleasant acidity of bergamot at the first sip rounds off
into a gentle cherry sweetness, with a long lasting aftertaste of sweet juicy
acidity - this is one coffee that is well balanced, lively, and an absolute
delight as an espresso or a filter.