Nothing compares to the aroma of Ethiopia Hambela coffee, with its medium texture and rich taste from the mother land of coffee, Ethiopia, and a rare breed from similar Ethiopian crops. As usual, Ethiopian coffees have a rich taste that makes them one of the favorite types of coffee for many, especially those who prefer specialty coffee.

Specifications of Ethiopia Himbela Coffee

    Specialty coffee.

    Country: Ethiopia.

    Breed: Wush.

    Height: 2100 - 2200.

    Processing: dried.

    Inspiration: dried lemon, pear.

    Body: medium.

    Roast Profile: City Roast - Medium.

Characteristics of Ethiopia Himbela coffee

    Its medium body and rich taste come from the mother land of coffee, Ethiopia.

    The Washush strain is considered one of the rare strains compared to other Ethiopian crops.

    Carefully roasted to bring out the aesthetics of Ethiopia Himbela coffee.

    Ethiopia Himbela coffee is suitable for espresso and drip coffee.

    It is suitable for many coffee makers such as Chemex, Hario V60 filter funnel, Aeropress, French press, espresso and hot milk drinks.