This Colombian Inza Caucan is processed, dried on parabolic and raised beds, giving the final cup a unique sweet yet fruity combination overall allowing for a round mouthfeel. 

Content: Wholebeans

Best For: Milk-base

Roast Level: Medium Dark

Country of Origin: Colombia

Region and/or Farm: Inza, Cauca

Product Taste Notes: Caramelized Stone-Fruit, Berries and Round Mouthfeel

Altitude: 1,500 TO 1,800 MASL

Varietal: Caturra, Colombia, Castillo

Process: Fully Washed & Dried on Parabolic and Raised Beds