Sweet & chocolaty coffee.

Content: Wholebeans

Best For: Filter, french press, V60, Chemex... etc

Roast Level: Light

Country of Origin: Costa Rica

Region and/or Farm: Central Valley

Product Taste Notes: Dried fig, plum, chocolate praline, cocoa nibs.

Altitude: 1500 masl

Varietal: Red catuai & Caturra

Process: Natural"