Sumatra, Burni Telong.

Varietal(s): TimTim and Gaya 1.

Processing: Giling Basah (local processing method).

Altitude: 1,200 abovel sea level.

Taste Profile: Earthy, woody, smoky aroma with a nutty finish.

Intensity: 8/10.

Recommended: Espresso (40ml) - Lungo (110ml).

Nespresso Machine Compatible

(10 capsules).